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17.6 ounce (500 gram) – Plastic Packing
Ingredients: Durum wheat semolina, water
The name Busiate comes from the tool, the buso, the long, thin needle used to make this pasta
The procedure used to make this concave Sicilian artisan pasta with a strange shape facilitates penetration of water during cooking, giving it the perfect consistency for the sauce to adhere to it.
Product of Italy

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