Spanish Recipes

Spanish cuisine has roots in Roman times with strong Moorish and South American influence. Regional cuisines (Andalusia, Catalonia, Castile, Galicia, Navarre etc) have distinctive characteristics, but they all extensively use the same ingredients: olive oil and garlic. Cured meat (Jamón, Chorizo), seafood and cheese are popular Spanish delicacies.

March 2017

Chopped Kale Power Salad with Lemon Tahini Dressing – She Likes Food

By | 2017-03-06T19:43:28+00:00 March 6th, 2017|Spanish Recipes|

[ad_1] This Chopped Kale Power Salad with Lemon Tahini Dressing is the perfect salad to start the New Year with! Eat it for lunch and you'll have energy all day! Packed with healthy and delicious ingredients, including: sweet potato, chickpeas, almonds, avocado, cranberries and red onion! #ad [ad_2] Read More by shelikesfood

November 2016

October 2016

June 2016

Easy Homemade Flour Tortillas Recipe – Busy-at-Home

By | 2016-10-26T10:07:49+00:00 June 23rd, 2016|Spanish Recipes|

[ad_1] The dough for Easy Homemade Flour Tortillas came together, quickly, in my Bosch Universal Plus mixer. I divided the dough into fourths, then each fourth into thirds, to make 12 pieces. I flattened each dough ball, covered them and let them rest for about 15 minutes. Then all I had to do was roll [...]

30 Minute Black Beans and Lime Rice | Where You Get Your Protein!

By | 2016-10-26T10:10:28+00:00 June 22nd, 2016|Spanish Recipes|

[ad_1] Quick and easy, 30 minute Black Beans and Lime Rice! With a few simple ingredients you’ve got a great week night dinner, and leftovers make for an ideal lunch! The beans are perfectly spiced with cumin, paprika and optional cayenne. The lime rice adds an authentic 'gotta have it taste', and a handful of [...]