Senegalese cuisine represents West African traditions with French and Portuguese accents. Its basic components are: fish, lamb, chicken, couscous, rice, sweet potatoes, lentils and beans.
[ad_1] Mango Bread -- I substituted coconut oil for the butter, applesauce for the oil, and flaxseed meal for the eggs. It came out very moist and delicious! [ad_2] Read Recipe by angelagreene622