Hawaiian cuisine blends old Polynesian traditions with native islands’ ingredients. The main staples of the diet were taro, yams, sweet potato, breadfruit, coconuts, fish and shellfish and very limited meat (seabirds and flightless birds).
[ad_1] Delicious chicken char siu bao (Manapua) recipe. Local style Chinese snack. Get more island style recipes here. [ad_2] Read More by nicolesoh