Pakistani cuisine is a blend of Central-Asian and Middle Eastern culinary traditions. Its basic components are meat (beef, lamb, chicken), rice, fruits, oil, bread (roti or naan), vegies and large selection of herbs and spices.
[ad_1] KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day. [ad_2] Read Recipe by lookandcook101