Middle-Eastern cuisine encompasses Levantine and Mesopotamian culinary traditions. Common ingredients are cereals (wheat, rice, barley, sesame), olives, fruits (dates, figs), chickpeas, numerous vegetables, herbs and spices, lamb.
[ad_1] Learn how to make pomegranate with eggs with this recipe from my cookbook! A scrumptious meal with unusual, exotic flavors to leave your plate pleased. [ad_2] Read More by ellysbubble