Puerto Rican cuisine combines native (Tainos), Spanish, African culinary traditions with American influence. Traditional root plants and veggies, spices (Aji Caballero is a hottest native pepper), plethora of tropical fruits, beans and maize, chickpeas, seafood and poultry make the basis for local dishes.
[ad_1] Sweet strips of plantains are layered with savory picadillo and cheese. It's that sweet salty thing that makes this taste SOOOO good! [ad_2] Read Recipe by skinnytaste