Cuisine of Hungary blends local traditions (shaped by favorable climate and soils) with Austro-Hungarian and Balkan influence. It is based on bread, meat, seasonal veggies and fruits, dairy products and cheese.
[ad_1] To Hungarian children, of course, it’s all about Mikulás. But for the grown-ups, Christmas celebrations in Hungary focus a lot on the culinary delights. Here are a few of the highlights. Vanilla Kifli are a common treat made for Christmas in Hungary. Halászlé (Fish Soup) As a relic of the earlier church tradition of [...]