Irish cuisine reflects local traditions supported by temperate climate (agriculture, farming and fishing). Staple ingredients are dairy (milk, cheese), grains (barley, oat, wheat), fish and seafood, meat (beef, chicken, sheep, goose, pork), veggies (cabbage, kale, potato, carrot, onion) and fruits (apple, pear, tomato, berries).
[ad_1] Irish Colcannon - Creamy mashed potatoes with cooked cabbage and green onions. So good! Recipes, Food and Cooking [ad_2] Read Recipe by thatsmyhome