Traditional Scottish cuisine was strongly shaped by tough climate. Fish, seafood, bread (barley, oat), potato, short list of veggies, no spices and expensive meat (sheep) were basic ingredients. Things greatly changed in modern era with French, Italian and Colonial British influence.
[ad_1] Speyside: The Glenlivet 12: Where all novices should start. Easily accessible and under $40. [ad_2] Read Recipe by scotchhunter