Argentinean cuisine is a mixture of indigenous and Mediterranean (Italian, Spanish) culinary traditions. In its local flavor it is dominated by meats (still organic one!), sweets, wine and yerba mate (national drink).
[ad_1] Chimichurri is to South America as salsa verde is to Italy. My version combines parsley, garlic, red pepper flakes, olive oil, lemon juice, and the kicker, mint. As the Argentines might say, this is a chimichurri that adds destello (sparkle) to a dish. [ad_2] Read More by rebeccakatzyum