Uruguayan cuisine has mostly European (Mediterranean) roots. Meat (cattle, chicken, lamb, pig) and to some extent fish are its basic ingredients, (surprisingly fresh fruits are not popular). Mate (national drink) is one of few native accents.
[ad_1] PAN DE CAMPO - COWBOY BREAD. This is very similar to what my grandfather made. I've been looking for a recipe for a long time. the only difference is that he used beer and not buttermilk. He used a dutch oven over hot coals and put coals on the lid and baked the bread [...]