Celebration and a simple pasta with zucchini and chili garlic oil

I will share a very simple pasta. Quick to make, delicious and very light: pasta with zucchini and chili garlic oil.

Celebration and a pasta with zucchini and chili garlic oil…

Ingredients

  • 3 oz. pasta (cellentani)
  • 2-6 baby zucchini
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic
  • chili flakes (as much or as little as you want)
  • salt

Directions

  1. Boil water. Season it with salt. Add the pasta.
  2. When the pasta (about is almost cooked, add the thinly sliced zucchini to the water and finish cooking.
  3. Meanwhile brown the whole garlic clove and chili flakes in the olive oil. Discard the garlic.
  4. Drain the pasta and the zucchini and season with the chili garlic oil.
  5. Serve warm.

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