If you love mug cakes (of course you do!) then you will love this quick dessert of buttery flaky pastry topped with a caramel fudgy frangipane and paper thin apple slices, baked to golden must-be-eaten-with-a-dollop-of-ice cream perfection. An abomination of a traditional tart masquerading as a thin-crust sweet pizza, who really cares what it is called as long as it takes less than half an hour from the oven to seducing you on the couch.
Okay, if you are used to the ease of a 2 minute mug cake then the 20 minutes it takes to bake this might seem like a stretch but believe me you, it is worth it. A good quality frozen puff pastry is a must. This forms the…