The best Jumbo Oatmeal Cookie recipe

Jumbo Oatmeal Cookie

This first cookie recipe is perfect to use in place of a birthday cake, or any other special occasion that usually calls for a cake. It is delicious and can be decorated any way you want. For a larger group, the recipe can be doubled or tripled according to how many servings you need.

Ingredients:

  • 100g (3.5 oz) of all purpose flour
  • 60g (2.10 oz) rolled oat
  • 1 teaspoon baking powder
  • pinch baking soda
  • 80g (2.8 oz) butter
  • 65g (2.3 oz) white sugar
  • 75g (2.6 oz) brown sugar, packed
  • 1 egg
  • 1 tsp of vanilla extract

Veliki, tanki, vrlo đumbirasti zobeni keksi — Coolinarika

Procedure:

  1. Preheat your oven to 375 degrees F or 190 degrees C.
  2. Combine all dry ingredients in a large mixing bowl.
  3. In another mixing bowl, combine the remaining ingredients and mix until well blended. Gradually add in the dry mixture.
  4. Stir well until all is thoroughly mixed. Lightly grease and flour a pizza pan. Press the cookie mixture onto the pan.
  5. Chocolate chips, nuts, or raisins can be added by pressing them into the dough once it is spread on the pizza pan.
  6. Bake the cookie in the oven for 12 to 15 minutes, or until cookie is lightly browned.
  7. Allow cookie to cool for 10 to 15 minutes in the pan on a rack. Loosen the cookie very carefully with a spatula.
  8. Cookie may be left in the pan but to serve whole, as in a birthday cake, you will need to slide it out of the pan and continue to cool on the rack.
  9. Decorate cooled cookie with any type of frosting desired.
  10. One cookie makes 12 servings.

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