Kadai Mushroom is flavorsome blend of mushrooms, capsicum and onion. Mushrooms is very healthy as it relief from high cholestrol levels, breast cancer, prostrate cancer and diabetes. It also helps in weight loss and increasing immunity.
It is a simple recipe and everyone will enjoy it, even those who are not so fond of mushrooms. Kadai Mushroom will add a variety to your get-together or party menu.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
- 250 gms Mushroom (chopped)
- 2 medium size onion (1 finely chopped and 1 cut in big chunks)
- 1 medium size green capsicum (cut in cube size)
- 1 cup Tomato puree
- 4 Garlic pods (grated)
- 2″ Ginger (grated)
- 1/2 cup cream
- 1/2 tsp cumin seeds
- 9 to 10 cloves
- 3 Black cardamom
- 3 to 4 Bay leaves
- 1 (2″) cinnamon
- 1 tsp garam masala
- 1 tbsp coriander powder
- 1 tsp chilly powder
- 1 tbsp turmeric powder
- Salt to taste
- 1 tbsp oil
Heat oil in a pan and add cumin seeds, cloves, black cardamom, bay leaves, cinnamon and stir for few seconds.
Add grated garlic and ginger and stir it for few seconds.
Now add onion (finely chopped) and fry it until golden brown.
Add chilly powder, turmeric powder, coriander powder, salt and mix them well.
Now add tomto puree and mushroom, stir it and cook it until oil start seperating from it.
Add big chunks of onion, capsicum and cream and cook it for another 10 minutes.
Finally add garam masala and mix well.
Serve hot kadai mushroom with tandori roti or paratha.