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From the ancient and secret recipe inherited from the Aztecs is born the “Chocolate of Modica”, an extraordinary example of gastronomic excellence and tradition of craftsmanship. A selection of flavors to immerse you in the fragrances of this prodigy of confectionery, that among the many advantages it also has to be able to be consumed during the holiday season without the high temperatures that alter their characteristics.6 flavors: Cinnamon, Citrus, Dark, Pepper, Pistachio, Vanilla
3.5 ounces (100 grams) each
Italian Quality Chocolate, made according to the 1746 recipe!
Origin country of cocoa: Dominican Rep., Ecuador, Mexico, Ghana, Peru
Botany species: Forastero, Trinitario, Criollo, Ariba