This spicy corn is easy to make and serves as a great snack and is quick to make. Sweet corn is healthy and rich in fibre. Masala sweet corn is made with tomato and soya sauce. The butter it in gives the dish a warm and Christmasy aroma. The sauce gives the corn a sweet and sour flavour.
Preparation time: 5 mins
Cook time: 5 mins
- 1 cup frozen sweet corn
- 1 medium onion chopped
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1/2 yellow bell pepper diced
- 3 tbsp tomato sauce
- 1/2 tbsp soya sauce
- 1 tsp oregano
- 1 tsp chilli powder or chilli flakes
- 3 tbsp butter
- Salt as per taste
Thaw the frozen corn as per the instruction on the packet.
Melt the butter in a frying pan.
Melt it in a low flame so that the butter does not turn brown.
Add the onions and fry till translucent. Next add in the corn and fry for a minute.
Pour in the tomato and soya sauce along with the chilli flakes and salt. Toss it all and add the bell peppers.
Mix everything well and sprinkle the oregano on top.
Serve with a dash of lemon with crackers or nachos. It can be made a filling for tacos.