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Chocolate from the city of Modica is famous the world over, made using traditional methods that date back to when Modica was under Spanish rule. At that time, the Spaniards introduced the special techniques they had learned in the New World (Mexico) to Sicilians. To this day, Modica continues making its prized chocolate according to these precious and ancient traditions. Try this variety, enhanced with cinnamon. Ingredients: bitter cocoa paste (min. 50%), sugar, cinnamon (10%).Prized chocolate from renowned city of Modica, Sicily
Made with ancient, traditional methods
Unique flavor and texture
Imported from Sicily
Enhanced with cinnamon