One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection or lack of for it can be chalked down to how it was prepared. If you were unfortunate enough to try a slimy version, you probably don’t like okra very much unless you like slimy things. But if you had the good fortune of trying okra in its crispy charred glory or a fast flavourful stir-fry like the one I am about to share today, you will love it. Called bhindi in the Indian subcontinent, bhindi…




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