Tonight couldn’t have went better! This has to be the best way to eat chicken!!!!!

2 large chicken breast cut in half (make ½” thick chicken breast) 
¼ cup vegetable oil
¼ cup ranch dressing
1 ½ tbsp. Worcestershire 
½ tbsp. vinegar
½ tbsp. lemon juice
1 ½ tbsp. minced garlic
¼ tsp. pepper
¼ cup grated parmesan
¼ cup ranch dressing
Parmesan crust: 
½ cup Panko bread crumbs
¼ tsp. garlic powder
1/3 cup grated parmesan 
2 tbsp. melted butter
1 cup shredded provolone
1. Combine vegetable oil, ranch dressing, Worcestershire, vinegar, lemon juice, minced garlic, pepper for marinade.
2. Place chicken breast in marinade and place in refrigerator for 3 or more hours. 
3. Mix parmesan and ranch dressing for the spread. 
4. Once chicken has marinade, place in a pan and fully cook. Once chicken is fully cooked. Place in an oven safe dish. Place the spread evenly over the chicken breast. 
5. Mix bread crumbs, garlic powder, parmesan, and provolone thoroughly. Pour in butter and mix till completely combined. 
6. Sprinkle bread crumbs over chicken breast. Push bread crumbs firmly around chicken. 
7. Place in oven on top rack about 8” inch from the top. Broil until golden brown. 
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