Pear cake recipe

To celebrate the fact that I am finally able to add pics to my posts again, let me post the recipe for a cake. Simple and delicious. And it also looks great!

Oh and it is also rather light, so it is perfect for breakfast or with your afternoon tea.


  • 2 eggs
  • 3.5 oz sugar
  • 3.5 oz flour
  • 1.75 oz. corn flour
  • 2-3 pears
  • 1/4 cup olive oil
  • 2 tsp baking powder
  • pinch off salt


  1. Beat the eggs with the sugar and add the olive oil slowly while continuing to whip.
  2. Add the flours, salt and the baking powder and mix well.
  3. Dice 2 of the pears and mix them in the batter.
  4. Pour in a greased cake pan and cover with the last pear thinly sliced.
  5. Bake in a 375F oven for 45 minutes or until cooked through.

Leave a Reply

Your email address will not be published. Required fields are marked *