Rasgullas are popular Bengali sweet made from paneer and cooked in sugar syrup. These deliciously spongy balls initially melt in your mouth even before you relish the taste, leaving you asking for more! Try out this simple recipe and surprise your family with this authentic sweet.
Prep time: 30 min
Cook time: 5 min
- 250 g paneer
- 500 g sugar
- 100 g flour (maida)
- 400 ml water
Knead paneer and flour to soft and smooth dough. Make 20 marble sized crackless balls.
Bring sugar and water to a boiling point. Strain the syrup when sugar is dissolved. Put the sugar syrup in a pressure cooker and bring it to a boiling point.
Drop paneer balls into the boiling syrup. Place lid on the cooker. Cook rasgullas under pressure for 5 minutes.
Remove lid when the cooker is cool. Gently remove rasgullas in a bowl. Serve in individual bowls with some syrup.