And today I am giving you a simple and light recipe to enjoy your fish. I love cooking the fish whole in the oven for 2 reasons: the fish is tasty because is cooked on the bone and the cooking is super easy and rather fool proof. I am not a fish gal and anything that makes fish tastier and easy to cook is right up my alley!
I find that when you cook the fish whole with the en papillote method you can hardly go wrong. I mean you would have to purposely ruin your dish to make it bad. I just throw in whatever ingredients I have laying around in the wrap and cook until the fish is ready. If when I open the wrap the fish is undercooked I wrap it again and put it back in the oven, if it is overcooked, well since it is steamed and on the bone it is usually still decent and not inedibly dry.
This fennel and orange combo is a new experiment, but I have to say it turned out great! Give it a try next time you cook fish!