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In Italy in the territories of Sabina, between Rome and Rieti, Sabina PDO olive oil is produced. This is an ancient olive oil obtained from a variety of olives, that include: Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola. The Sabina PDO has a golden-yellow colour with green hues, its flavor is aromatic and its maximum acidity is 0.60 %. Extra Virgin Olive Oil Sabina PDO achieved “Protected Designation of Origin” status in 1996. Colour: yellow-green with golden tints. Odour: fruity. Flavour: fruity, velvety, balanced, aromatic, sweet, bitter and spicy for young oils. Harvesting: olive picking and olive oil extraction take place between 1st October and 31st January of each crop yearPrice per 750ml Tin Bottle
D.O.P. Protected
Bitter-sweet fruity flavor with a spicy hint
Made from 100% Italian olives
Product of Italy

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