5 salted egg, boil till cooked let it cool and cut into 2 and remove the egg from the shell.
150 gm shallots,finely sliced
50 gm garlic, sliced
60 gm fish curry powder,mix with a little water and make into a paste.
30 gm tamarind mix with some water and squeeze out the juice.
4 cups thin coconut milk
1 s/t fenugreek seeds
2 stalk curry leaves
2-3 tbsp oil
Salt to taste
1.    Heat the oil and add in the fenugreek seeds,onion,garlic and kari leaves fry till the onion turn light brown.
2.    Add in the curry paste and mix well cook till the oil rise. Pour in the coconut milk and the tamarind juice.
3.    Mix well and let it boil and simmer till it…
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