Shahi jamun is a sweet delicacy, which is prepared on special occasions. This variety of shahi jamun is prepared with rice and urad dhal and is very delicious. The fluffy balls are soaked in sweet milk and served. Each bite of jamun with sweetened milk and chopped nuts keeps you asking for more.
Preparation time: 20 mins
- 1 cup soaked rice
- 1 cup soaked urad dal
- 1 cup full cream milk
- 4 tsp sugar
- Oil for deep-frying
- Chopped dry fruits
- A pinch of soda-bi-carbonate
- Few strands of saffron
Heat oil for deep-frying. Grind rice and urad dal to a fine paste adding very little water if required.
Mix soda to this mixture. Make small balls with this mixture and drop them in hot oil and fry till golden brown over a low flame. Remove from oil and keep aside.
Meanwhile boil milk with sugar, dry fruits and saffron. Soak the balls in milk for few minutes.
Shahi jamun is now ready. Serve hot.