Baked pumpkin pudding recipes – easy pudding baked pumpkin desserts recipe

Baked Pumpkin Pudding

When the holidays approach, pumpkin becomes very popular. Of course, it’s used to make scrumptious pies, but did you know that you can also make pudding from it? Yes, you can, and following is a simple delicious recipe for doing just that.

Ingredients:

  • 120 ml (4 fl oz) of egg substitute
  • 500g (17.5 oz) pumpkin, cooked
  • 150g (5.2 oz) of Sugar
  • 1 tablespoon of Honey
  • 1 pinch of ground Cinnamon
  • 1 pinch of ground Ginger
  • 1/2 pinch of ground Cloves
  • 1 cup of fat free Evaporated Milk
  • 1 tablespoon of reduced fat Whipped Topping

Keto Pumpkin Custard Recipe - Crustless Pumpkin Pie

Procedure:

  1. Place egg substitute, pumpkin, sugar, honey and spices in a large mixing bowl.
  2. Beat until well blended. Beat in the milk gradually.
  3. Coat 5 x 250ml custard cups with non stick cooking spray and pour the mixture into them.
  4. Put the cups into a 40cm x 25cm x 2.5cm baking pan.
  5. In a preheated oven of 220 degrees C, cook for 10 minutes.
  6. Reduce the heat to 170 degrees C and bake an additional 30 to 35 minutes longer.
  7. Insert a knife near the center to test for doneness.
  8. If knife comes out clean, the pudding is done.
  9. This makes 5 servings and can be eaten warm or cold.
  10. Garnish with whipped topping. Store any leftover pudding in the refrigerator.

Baked Apples with Grapes Dessert recipe

Baked Apples with Grapes

Ingredients:

  • 4 large red apples
  • 2 teaspoons butter
  • 250 g (9 oz) seedless black grapes
  • good pinch of cinnamon
  • 4 walnuts for decoration whipped cream or ice cream

Syrup:

  • 375 ml (12.5 fl oz)  water
  • 250 ml (8.5 fl oz) white wine
  • 3 tablespoons golden syrup
  • 1 piece of lemon peel, no pith

Procedure:

  1. For the syrup: in a pan, combine wine, water, golden syrup and lemon peel.
  2. Bring to the boil, stirring and simmer for 3-4 minutes.
  3. Get rid of lemon peel.
  4. Meanwhile, peel and core the apples.
  5. Add apples to the syrup and cook for 10-12 minutes.
  6. Take the apples out and place in a greased ovenproof casserole.
  7. Add cinnamon and butter to the remaining syrup and stir.
  8. Add half the grapes and cook for 8-10 minutes, basting and stirring until soft and syrupy.
  9. Lift out the grapes and heap on top of apples pressing into core holes using a slotted spoon.
  10. Keep syrup in pan warm.
  11. Cover casserole and cook in a moderate oven for 20-25 minutes.
  12. Remove from heat.
  13. Add remaining grapes around apples and pour warm syrup over apples and grapes.
  14. Serve hot with whipped cream or ice cream.

Baked Apples with Grapes Dessert recipe

Baked Apples with Grapes

Ingredients:

  • 4 large red apples
  • 2 teaspoons butter
  • 250 g (9 oz) seedless black grapes
  • good pinch of cinnamon
  • 4 walnuts for decoration whipped cream or ice cream

Baked apples with grapes

Syrup:

  • 375 ml (12.5 fl oz)  water
  • 250 ml (8.5 fl oz) white wine
  • 3 tablespoons golden syrup
  • 1 piece of lemon peel, no pith

Procedure:

  1. For the syrup: in a pan, combine wine, water, golden syrup and lemon peel.
  2. Bring to the boil, stirring and simmer for 3-4 minutes.
  3. Get rid of lemon peel.
  4. Meanwhile, peel and core the apples.
  5. Add apples to the syrup and cook for 10-12 minutes.
  6. Take the apples out and place in a greased ovenproof casserole.
  7. Add cinnamon and butter to the remaining syrup and stir.
  8. Add half the grapes and cook for 8-10 minutes, basting and stirring until soft and syrupy.
  9. Lift out the grapes and heap on top of apples pressing into core holes using a slotted spoon.
  10. Keep syrup in pan warm.
  11. Cover casserole and cook in a moderate oven for 20-25 minutes.
  12. Remove from heat.
  13. Add remaining grapes around apples and pour warm syrup over apples and grapes.
  14. Serve hot with whipped cream or ice cream.

From: www.dessertrecipes.org.uk

Green Baked Ilish |

Ilish is a typical fish of Bengal and one of the most popular one. There more than hundreds of recipes that can be made with this fish. The aroma of combination of Pudina and Butter will surely bring water to your mouth.

Preparation Time: 4 minutes
Cooking Time: 4 minutes
Serves: 1

Ingredients

  • 5 pieces of Ilish Fish (500gms)
  • 1-2 Finely Chopped Capsicum
  • 2-3 tablespoon of Pudina Paste (Mint leaves paste)
  • Green Chili paste (8-10 Green Chiles Pasted)
  • 1 teaspoon of Ginger Paste
  • 5 tablespoon of Butter
  • Aluminum Foil for Baking
  • Salt and Sugar to taste

Method

  1. Mix the pieces of Ilish Fish with Salt (according to taste) and slight amount of sugar.
  2. In a bowl, put the 2-3 tablespoon of Pudina paste, 1 teaspoon ginger paste, Chopped Capsicum and 3-4 tablespoon of butter.
  3. Put the pieces of Ilish fish and mix well with the mixture in the bowl.
  4. Take aluminum foil wrap each piece of Ilish fish individually with a layer of butter spread on top of each fish.
  5. Put it in a plate and bake it on a microwave oven under convection in 200° C for 15 minutes.

Serve hot with stream rice.

Baked Beans Curry |

Baked Beans Curry

Baked beans curry is a simple dish which is packed with Indian spices and flavor. An easy to cook, fast to make delicious dish can be favorite of those who love Indian food.

Many may say that baked beans are high in sodium content like all other canned food but we are not aware of its health benefits. Baked beans are free from saturated fat and it contains three types of dietary fibers. Baked beans are cooked with tomato sauce and such a preparation contains iron, protein, folate, lycopene and fiber all of which are good for health. People who are on a meat less diet to supplement their iron should go for baked beans which is rich in iron.

Baked beans are cooked in tomato sauce, which contain high levels of lycopen which is an antioxidant which help to fight against free radical. Baked beans are good for women, growing girls, athletes and for all those who are vegetarian .
Today we are cooking this Baked Beans Curry in Indian style.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4

Baked Beans Curry Ingredients

Baked Beans Curry Ingredients

Baked Beans Curry Ingredients

  • 1 can baked beans
  • 1 cup mixed vegetable ( cubed carrot , beetroot, French beans, green bell pepper, shredded cabbage)
  • 1 tsp grated onion
  • 1tsp of ginger garlic paste
  • 1 green chilly chopped
  • ½ tsp of red chili powder
  • a pinch of turmeric powder
  • 1 small tomato sliced
  • ½ tsp of garam masala powder
  • ¼ tsp of methi seed (fenugreek seed)
  • 2 clove
  • 2 cardamom
  • ¼ ‘’ cinnamon
  • 1 tej patta broken into half
  • 1 whole red chilly broken into half
  • ½ cup shrimp
  • 4 tbsp of mustard or vegetable oil
  • 1 tbsp of butter
  • Hand full of chopped coriander leaves
  • ¼ tsp of Sugar
  • Salt to taste

How to Cook Baked Beans Curry

First heat oil in a pan the slightly fry those shrimp and keep aside. Now in this oil add methi seeds, whole red chili, tejpatta and the whole garam masala(cardamom, cinnamon and clove) as they start to splutter then add grated onion and ginger garlic paste stir for half a minute.

Then add mixed vegetables and stir fry them for 4 to 5 minutes then add sliced tomato, red chilly powder, turmeric powder. Stir and cook for a minute then add the baked beans and fried shrimp mix and cook for a minute.

Add a cup of water and cook for 5 minute.

Add salt and sugar. Then finish it with garam masala powder and butter.

Put off the flame and garnish with chopped coriander leaves.

Baked Beans Curry

Baked Beans Curry

Delicious Baked Beans Curry is ready. This spicy baked beans curry goes very well with roti, paratha, chapatis and bread rolls.