Banana Custard Pudding
Bananas have always been a favorite fruit to use in puddings. This recipe allows you to get the delicious taste of bananas in a custard consistency.
- 100g (3.5 oz) of Sugar
- 1 tsp of Cornstarch
- Pinch of Salt
- 350ml (12 fl oz) of Milk
- 3 Egg yolks, beaten
- 1 tsp of vanilla extract
- 1 firm medium banana, sliced
- fresh mint (optional)
- Combine the sugar, salt, and cornstarch in a saucepan.
- Add milk gradually. Cook over medium heat, stirring until the mixture is boiling.
- Stir while cooking an additional 2 minutes.
- Take a small portion of this mixture and stir it into the egg yolks. Then return all of that to the pan.
- Continue cooking and stirring until desired thickness is reached.
- Remove from heat. Stir in the vanilla.
- Chill this for 1 hour.
- When ready to serve, fold in the banana slices and garnish with mint, if you desire.
Banana Split Cake
Banana Splits are a very popular and well-known ice cream dessert, but did you know it can also be done as a cake? It can and the recipe for how to create this amazing colourful and delicious desert is right here.
- 250g (8.8 oz) of all purpose flour
- 400g (14.10 oz) of margarine, softened
- 60g (2.10 oz) of pecans, chopped
- 2 Eggs
- 250g (8.8 oz) confectioners’ sugar
- 6 Bananas
- 500g (17.5 oz) can of crushed pineapple, drained
- 500g (17.5 oz) of frozen whipped topping, thawed
- Preheat your oven to 375 degrees F or 190 degrees C.
- In a large mixing bowl, combine the flour, 400g of margarine, and chopped pecans. Mix well.
- Press into the bottom of a pan. Bake for 20 minutes.
- Remove from the oven and let cool. In another large mixing bowl, combine the rest of the margarine, eggs, and confectioners’ sugar.
- Use an electric mixer and beat for 6 minutes or until the mixture is fluffy.
- Spread this over the cooled crust.
- Slice the bananas and arrange over the filling.
- Cover all with the whipped topping.
- Sprinkle with the chopped nuts.
- This recipe makes 24 servings.
Banana Pudding Bundt Style
For something fun, tasty and fruity, try this recipe that boasts a delicious banana flavor. It’s relatively simple to make and makes a great family dessert or your contribution to a pot luck dinner.
- 1 box of yellow cake mix
- 1 package of instant banana pudding mix, 85g (3 oz)
- 4 large eggs
- 250ml (8.5 fl oz) of water
- 60ml (.9 oz) of vegetable oil
- 200g (7 oz) of mashed banana
- 500g (17.5 oz) of powdered sugar
- 2 tablespoon of milk
- 1 teaspoon of vanilla extract
- 120g (4.2 oz) finely chopped walnuts (Optional)
- Preheat your oven to 175 degrees C.
- Prepare a bundt pan by greasing and flouring it.
- In a large mixing bowl, combine the cake mix, pudding mix, water, banana, eggs, and vegetable oil.
- Use an electric mixer and mix for 2 minutes. Pour into the bundt pan. Bake 50 – 55 minutes or until the cake tests as done.
- Remove cake from the oven and cool for 15 minutes on a wire rack. Then remove the cake from the pan and let it keep cooling on the rack.
- Combine the milk, vanilla, and powdered sugar in a medium size bowl.
- Beat together until the mixture is smooth.
- Drip the glaze over a cooled cake.
- If you have decided to use the chopped walnuts, now is the time to sprinkle them over the cake.
No Cook Banana Pudding
Who doesn’t love banana pudding? This is a timeless dessert that can be enjoyed any time of the year. There are plenty of versions of this recipe around, but this one does not involve cooking. You can even let the kids help out!
- 100g (3.5 oz) package of instant vanilla pudding mix
- 500ml (17 fl oz) of cold milk
- 400g (14.10 oz) can of sweetened condensed milk
- 1 tablespoon of vanilla extract
- 350g (12.3 oz) frozen whipped topping, thawed
- 450gs (15.9 oz) vanilla wafers
- 14 bananas, sliced
- Use a large mixing bowl to combine the pudding mix and milk.
- Beat for 2 minutes.
- Next, blend in the condensed milk until it is smooth.
- Stir in the vanilla.
- Fold in the whipped topping.
- Layer the vanilla wafers, bananas and pudding mixture in a glass serving bowl.
- Chill until ready to serve.
- This crowd pleaser makes 20 servings.
- 6 firm bananas
- 1/2 cup brown sugar, firmly packed
- 65 g( 2.2 oz) butter
- 1/2 teaspoon cinnamon
- 6 scoops vanilla ice cream
- 125 ml (4.2 fl oz) rum
- Cut bananas into half lengthwise, peel then cut into half.
- In a pan, combine brown sugar, cinnamon and butter.
- Cook over gentle heat, stirring constantly until mixture is a smooth syrup.
- Add bananas and baste with the syrup for 3-4 minutes, then remove the pan from heat.
- Warm the rum in a ladle, ignite and pour over the bananas.
- Baste bananas with the sauce until flame dies.
- Serve ice cream scoops in dessert dishes and top with bananas and syrup.