Cheese Blintzes Dessert Recipes – The best Cheese Blintzes dessert recipe

Cheese Blintzes


  • 125 g (4.5 oz) butter sour cream

For Batter

  • 1 cup plain flour
  • 4 eggs
  • 125 ml (4.2 fl oz) milk
  • 2 teaspoons sugar
  • 125 ml (4.2 fl oz) water
  • 1/2 teaspoon salt
  • 1 tablespoon (20 g) butter

For Filling

  • 125g (4.5 oz) cream cheese, softened
  • 3 cups cottage cheese
  • 3 tablespoons sugar
  • 2 egg yolks
  • 1 teaspoon grated lemon rind
  • pinch of salt

Slatke palačinke sa sirom - Recepti | Sunoko


  1. For the batter, place all ingredients in a blender and blend until smooth.
  2. Place into a jug and set aside for 2 hours.
  3. For the filling, place all ingredients in a bowl and mix well.
  4. Cover and chill for 1 hour.
  5. In a pan, melt a pea of butter, add 2 tablespoons of batter and cook until top is set and underside is brown then turn on to a plate.
  6. Cook all the mixture, stacking, blintzes, brown side up. Serves about 18.
  7. Put 3 tablespoons of filling on the brown side of each blintz and roll.
  8. In a pan, melt some of the butter and cook blintzes, four at a time, until golden on both sides.
  9. Add more butter as needed and keep cooked blintzes warm.
  10. Serve hot topped with sour cream or fruits