Greek Style Pork Ribs : Greek Recipes

Greek Style Pork Ribs – These hearty, hoedown, pork ribs are spiced with a Greek spice blend, that is easily found in grocery stores. Marinated quickly, they absorb the fragrant flavors of the spices and herbs, and smell terrific!

Prep Time: 10-15 mins
Cook Time: 45 mins
Servings: 12
Main Ingredient: Pork Ribs
Difficulty Level: 2

Ingredients to make Greek Style Pork Ribs

Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL

Directions to make Greek Style Pork Ribs

Step 1:Place ribs, meaty side up, on 3 lightly greased baking sheets with sides. Combine butter and lemon juice in 1 cup (250 mL) liquid measure. Brush 1/2 onto ribs.

Step 2:Combine remaining 5 ingredients in small bowl. Sprinkle 1/2 over ribs. Turn ribs over. Brush remaining butter mixture onto ribs. Sprinkle remaining spice mixture on top. Cover. Chill for 1 hour. Bake, uncovered, in 375°F (190°C) oven for 45 minutes, turning once, until tender.


Greek Butter Cookies Recipe (Kourabiedes) : Greek Recipes

Try these delicious Greek celebration cookies. Serve them at Christmas or a wedding or a party but never serve them at a funeral. With only 5 ingredients in this easy dessert recipe, anyone can make this treat.Ingredients to make Greek Butter Cookies Recipe:

4 Sticks Sweet, Unsalted Butter
½ cup powdered sugar
1 egg yolk
1 tsp. vanilla extract
5 cups flour

Instructions to make Greek Butter Cookies Recipe:

Melt butter in microwave on high in large microwave safe dish for thirty seconds. It doesn’t need to be completely melted. Pour melted butter into large mixing bowl and beat on high speed with a hand mixer until creamy in texture. Add powdered sugar and beat on low until sugar is mixed in and then move to high speed.

Beat on high for about a minute. Add egg yolk and vanilla extract and beat until well blended. Set mixer to medium and beat in flour until well mixed.

Mixture will be crumbly and eventually start to collect together.Preheat oven to 350. Roll dough into a 1 to a 1 ½ inch ball and flatten slightly with your hand. Place on ungreased cookie sheet an inch apart. Bake 15-20 minutes at 350 until cookie has a slight golden color.

Let cool completely on cookie sheet. Using a flour sifter, place extra powdered sugar in it and shake over the cooled cookies. I serve them in baking cups – it makes it a lot easier.