The best Simple White Cake Recipe

Simple White Cake Recipe

This recipe is another easy to make a cake for either everyday dessert or special occasions. It is created from scratch, but takes little time to put it together. You can bake it that afternoon and have it ready to go for an evening get together.

Ingredients:

  • 250g (8.8 oz) of white sugar
  • 120g (4.2 oz) of butter
  • 2 Eggs
  • 10ml (.33 fl oz) of vanilla extract
  • 350g (12.3 oz) of all purpose flour
  • 9g (.31 oz) of baking powder
  • 120ml (4 fl oz)of milk

Žuta patišpanja

Procedure:

  1. Preheat your oven to 175 degrees C.
  2. Prepare a 23X23 cm pan by greasing and flouring it, or use paper liners to line a muffin pan.
  3. Cream the butter and sugar together in a medium size mixing bowl. Beat in the eggs, one at a time, then stir in the vanilla.
  4. After combining the flour and baking powder, mix well into the creamed mixture.
  5.  Add the milk, stirring until the batter is smooth.
  6. Either pour or spoon the batter into the prepared pan of your choice. For a cake, bake 30 – 40 minutes at 175 degrees C.
  7. If you are making cupcakes, bake for 20 – 25 minutes.
  8. To test for doneness, touch lightly. If it springs back, it is done. Use any frosting of your choice to finish.
  9. This recipe makes 12 servings.

Birthday Cake Dessert Recipe

Birthday Cake Recipe

This first recipe is a simple cake made from scratch that can be used to make any type of celebratory cake. The instructions are easy to follow and ingredients are simple to find in your local grocery store.

Ingredients:

  • 500g (17 oz) of sifted cake flour
  • 350g (11.9 oz) of white sugar
  • 1 tablespoon baker powder
  • 1 teaspoon salt
  • 120ml (4 fl oz) of vegetable oil
  • 7 egg yolks
  • 180ml (6 fl oz) of cold water
  • 2 Teaspoon of vanilla extract
  • 1 Teaspoon of lemon extract
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 recipe of Williamsburg Butter Frosting

OSNOVNI RECEPT ZA PATIŠPANJ: meka kora od jaja, brašna i šećera ...

Procedure:

  1. Preheat the oven to 165 degrees C.
  2. Using hot soapy water, wash a 25 cm angel food tube pan to make sure it is completely free of grease.
  3. Next, measure the flour, sugar, baking powder, and salt into a sifter, and sift into a large mixing bowl.
  4. Create a well in the middle of these dry ingredients. Going in the order listed, add the oil, egg yolks, water, vanilla, and lemon flavoring to the well. Set aside without beating.
  5. In another large mixing bowl, beat egg whites and cream of tartar together forming stiff peaks. Set this aside.
  6. Next, use the same beaters to beat the egg yolk batter until it is light and smooth.
  7. Gradually pour over the eggs using a rubber spatula to fold it all in. Do not stir.
  8. Pour the batter into the angel food tube pan.
  9. Bake the cake for 55 minutes at 165 degrees C.
  10. Then increase the heat to 180 degrees C and bake an additional 10 – 15 minutes until the cake is done.
  11. Invert the pan until the cake cools.
  12. This makes approximately 12 servings.

Banana Split Cake Dessert – The best Banana Split Cake Dessert recipe

Banana Split Cake

Banana Splits are a very popular and well-known ice cream dessert, but did you know it can also be done as a cake? It can and the recipe for how to create this amazing colourful and delicious desert is right here.

Ingredients:

  • 250g (8.8 oz) of all purpose flour
  • 400g (14.10 oz) of margarine, softened
  • 60g (2.10 oz) of pecans, chopped
  • 2 Eggs
  • 250g (8.8 oz) confectioners’ sugar
  • 6 Bananas
  • 500g (17.5 oz) can of crushed pineapple, drained
  • 500g (17.5 oz) of frozen whipped topping, thawed

Brzo i bez pečenja: Banana split torta

Procedure:

  1. Preheat your oven to 375 degrees F or 190 degrees C.
  2. In a large mixing bowl, combine the flour, 400g of margarine, and chopped pecans. Mix well.
  3. Press into the bottom of a pan. Bake for 20 minutes.
  4. Remove from the oven and let cool. In another large mixing bowl, combine the rest of the margarine, eggs, and confectioners’ sugar.
  5. Use an electric mixer and beat for 6 minutes or until the mixture is fluffy.
  6. Spread this over the cooled crust.
  7. Slice the bananas and arrange over the filling.
  8. Cover all with the whipped topping.
  9. Sprinkle with the chopped nuts.
  10. This recipe makes 24 servings.

Better Than Sex Cake Dessert

Better Than Sex Cake

For a bit of humor as well as tastiness, try this next recipe. While not everyone will agree with the name of this cake, it promises to provide a bit a heaven to your palate. It has actually been around for years, but it seems that some generations may have missed out on it. People will be badgering you for this recipe once they taste it.

Ingredients:

  • 500g (17.5 oz) package of yellow cake mix
  • 400g (14 oz) of crushed pineapple with juice
  • 3 Bananas, sliced
  • 100g (3.5 oz) of instant vanilla pudding mix
  • 500g (17.5 oz) of frozen whipped topping, thawed
  • 300g (10.5 oz) of flaked coconut
  • 500g (17.5 oz) walnuts, chopped
  • 120g (4.2 oz) of white sugar

Torta tres leches — Mejor con Salud

Procedure:

  1. Following the directions on the package, bake the yellow cake mix for one cake pan.
  2. While the cake is baking, combine the un-drained crushed pineapple with white sugar.
  3. Cook for 5 minutes using medium heat. Then set aside to cool.
  4. Use the package directions to mix the instant vanilla pudding.
  5. When the cake has cooled, spread the now cool pineapple and sugar mixture over the top.
  6. Follow this with the vanilla pudding, the sliced bananas next, and ending with whipped topping.
  7. Take the flaked coconut and chopped walnuts over the top of the cake (optional)
  8. Chill the cake for at least 1 hour before serving.
  9. This recipe makes 24 delicious servings.

Apple dapple cake recipes – easy apple dapple cake desserts recipe

Apple Dapple Cake

Ingredients:

  • 3 Eggs
  • 500g (18 oz) of Sugar
  • 400 ml (14 fl oz) of Vegetable Oil
  • 700g (25 oz) of Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 700g (25 oz) of Apples, chopped
  • 200 g (7 oz) of Nuts

For Caramel topping:

  • 250g (9 oz) of Brown Sugar, firmly packed
  • 120g ( 4 oz) of Butter
  • 120ml (4 fl oz) of Milk

Brzi kolač sa jabukama i orasima — BrziKolaci.com

Procedure for caramel toppings:

  1. Combine all the ingredients together in a sauce pan.
  2. Stir while heating until well blended.
  3. Boil for 2 minutes.
  4. Pour over a HOT Apple Dapple Cake.

Procedure for cake:

  1. Preheat your oven to 180 degrees C.
  2. Grease and flour a tube pan. Cream the sugar and eggs together.
  3. Add the oil and mix well.
  4. Next, combine all the dry ingredients.
  5. Add the chopped apples, nuts and vanilla, mixing together thoroughly.
  6. Pour into the prepared pan and cook until done.
  7. Test for doneness by inserting a toothpick or knife into the center of the cake.
  8. If the toothpick or knife comes out nearly clean, the cake is done.