Today we decided we wanted meat for dinner. So I took some of the thinly cut pork chops I used the other day for my olive pork chops and I decided I needed to use the zested lemon and orange that have been lying in my fruit bowl for a while before they turn into a solid brick. So pork chops, citrus…. citrus pork chops!
Cook Time: 45 mins
Main Ingredient: Pork Ribs
Difficulty Level: 2
Ingredients to make Greek Style Pork Ribs
Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL
Directions to make Greek Style Pork Ribs
Step 1:Place ribs, meaty side up, on 3 lightly greased baking sheets with sides. Combine butter and lemon juice in 1 cup (250 mL) liquid measure. Brush 1/2 onto ribs.
Step 2:Combine remaining 5 ingredients in small bowl. Sprinkle 1/2 over ribs. Turn ribs over. Brush remaining butter mixture onto ribs. Sprinkle remaining spice mixture on top. Cover. Chill for 1 hour. Bake, uncovered, in 375°F (190°C) oven for 45 minutes, turning once, until tender.