Baby Corn Coriander Soup |

Baby corn coriander soup is different from other soups. The color of the soup is green with the combination of yellow baby corns. It is a healthy soup and a good appetizer. The crunchy baby corns you get while having the soup give a fine taste to the soup.

Prep time: 5 min
Cook time: 15 min
Serves: 2

Ingredients

  • 3 baby corns
  • 1 bunch coriander
  • 4 green chillies
  • 1 tbsp butter
  • 2 tsp corn flour
  • 3 cloves of garlic
  • Spring onions for garnish

Method

Grind green chillies and coriander to a fine paste.

Heat butter in a pan and fry chopped garlic for few seconds. Then add the paste and fry for sometime till the raw smell goes. Add chopped baby corn and fry for 2 minutes. Add 2 cups of water and bring to a boil.

Mix corn flour with some water to make it thin (cornstarch). Add the cornstarch gradually while stirring continuously. Now the soup becomes thick. Add salt and garnish with chopped spring onions.

Masala Sweet Corn |

This spicy corn is easy to make and serves as a great snack and is quick to make. Sweet corn is healthy and rich in fibre. Masala sweet corn is made with tomato and soya sauce. The butter it in gives the dish a warm and Christmasy aroma. The sauce gives the corn a sweet and sour flavour.

Masala SweetCorn

Preparation time: 5 mins
Cook time: 5 mins
Serves:2

Masala SweetCorn - Ingredients

Masala SweetCorn – Ingredients

Ingredients

  • 1 cup frozen sweet corn
  • 1 medium onion chopped
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 3 tbsp tomato sauce
  • 1/2 tbsp soya sauce
  • 1 tsp oregano
  • 1 tsp chilli powder or chilli flakes
  • 3 tbsp butter
  • Salt as per taste

Method

Masala SweetCorn

Masala SweetCorn

Thaw the frozen corn as per the instruction on the packet.

Melt the butter in a frying pan.

Melt it in a low flame so that the butter does not turn brown.

Add the onions and fry till translucent. Next add in the corn and fry for a minute.

Pour in the tomato and soya sauce along with the chilli flakes and salt. Toss it all and add the bell peppers.

Mix everything well and sprinkle the oregano on top.

Serve hot.

Serving Instruction

Serve with a dash of lemon with crackers or nachos. It can be made a filling for tacos.