Fruit Salad Dessert recipe – The best Fruit Salad Dessert recipe

Fruit Salad


  • 2 oranges, peeled
  • 2 bananas, peeled
  • 4 apricots, stoned
  • 8-10 white grapes
  • 8-10 black grapes
  • 8-10 fresh or glace cherries
  • 4 tablespoons cherry jam
  • 125 ml (4.2 fl oz) apricot or cherry liqueur
  • 2 tablespoons caster sugar
  • 8-10 blanched almonds split in half
  • 125 ml (4.2 fl oz) cream

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  1. Slice the bananas, apricots and oranges.
  2. Place in a salad bowl with cherries and grapes.
  3. Combine liqueur, sugar, almonds and jam in a pan.
  4. Bring to the boil and simmer gently for 12-15 minutes, stirring until syrupy.
  5. Cool, then pour over the fruit and stir.
  6. Chill for 1 hour.
  7. Put the cream and olives (optional) over salad and serve.

The best Cherry Bars Dessert recipe

Cherry Bars

Cherry Bars are a wonderful all-round dessert and treat for adult gatherings as well as kids’ parties. They can also serve as tasty snacks with milk or hot tea. Elegant or fun, these bars cover it all. Give it a try and you’ll see.


  • 225g (8 oz) of butter, softened
  • 400g (14 oz) of sugar
  • 4 eggs
  • 5ml (.16 fl oz) of vanilla extract
  • 1ml (.03 fl oz) of almond extract
  • 375g (13.2 oz) of all purpose flour
  • 150 gr mixed seeds
  • 6g (.20 oz) of salt
  • 1200g ( 42 oz) cherry pie filling

1 (20%) 1 glasova Sastojci za testo 200 g. integralnog brašna 5 ...


  1. Preheat your oven to 350 degrees F or 180 degrees C.
  2. Grease baking pan. In a mixing bowl, place butter and sugar.
  3. Cream together. Add eggs, one at a time, beating well after adding each one.
  4. Add the vanilla and almond, beating to mix. In another bowl, combine the flour and salt.
  5.  Add this to the creamed mixture. Mix together until it is combined.
  6. Spread 750ml of the batter into the greased baking pan.
  7. Spread this with the pie filling. Drop the remaining batter over the pie filling by teaspoonfuls. Bake for 30 to 35 minutes.
  8. It is done when a toothpick inserted into the center of the bars comes out clear. Cool on a wire rack.

Once you try out these recipes, you will find out just out delicious they are. The first time you serve them to others, you can bet they will be in demand for all social events unless you decide to give out your recipes to others and let them make the desserts.

Baked Apples with Grapes Dessert recipe

Baked Apples with Grapes


  • 4 large red apples
  • 2 teaspoons butter
  • 250 g (9 oz) seedless black grapes
  • good pinch of cinnamon
  • 4 walnuts for decoration whipped cream or ice cream


  • 375 ml (12.5 fl oz)  water
  • 250 ml (8.5 fl oz) white wine
  • 3 tablespoons golden syrup
  • 1 piece of lemon peel, no pith


  1. For the syrup: in a pan, combine wine, water, golden syrup and lemon peel.
  2. Bring to the boil, stirring and simmer for 3-4 minutes.
  3. Get rid of lemon peel.
  4. Meanwhile, peel and core the apples.
  5. Add apples to the syrup and cook for 10-12 minutes.
  6. Take the apples out and place in a greased ovenproof casserole.
  7. Add cinnamon and butter to the remaining syrup and stir.
  8. Add half the grapes and cook for 8-10 minutes, basting and stirring until soft and syrupy.
  9. Lift out the grapes and heap on top of apples pressing into core holes using a slotted spoon.
  10. Keep syrup in pan warm.
  11. Cover casserole and cook in a moderate oven for 20-25 minutes.
  12. Remove from heat.
  13. Add remaining grapes around apples and pour warm syrup over apples and grapes.
  14. Serve hot with whipped cream or ice cream.

Banana Split Cake Dessert – The best Banana Split Cake Dessert recipe

Banana Split Cake

Banana Splits are a very popular and well-known ice cream dessert, but did you know it can also be done as a cake? It can and the recipe for how to create this amazing colourful and delicious desert is right here.


  • 250g (8.8 oz) of all purpose flour
  • 400g (14.10 oz) of margarine, softened
  • 60g (2.10 oz) of pecans, chopped
  • 2 Eggs
  • 250g (8.8 oz) confectioners’ sugar
  • 6 Bananas
  • 500g (17.5 oz) can of crushed pineapple, drained
  • 500g (17.5 oz) of frozen whipped topping, thawed

Brzo i bez pečenja: Banana split torta


  1. Preheat your oven to 375 degrees F or 190 degrees C.
  2. In a large mixing bowl, combine the flour, 400g of margarine, and chopped pecans. Mix well.
  3. Press into the bottom of a pan. Bake for 20 minutes.
  4. Remove from the oven and let cool. In another large mixing bowl, combine the rest of the margarine, eggs, and confectioners’ sugar.
  5. Use an electric mixer and beat for 6 minutes or until the mixture is fluffy.
  6. Spread this over the cooled crust.
  7. Slice the bananas and arrange over the filling.
  8. Cover all with the whipped topping.
  9. Sprinkle with the chopped nuts.
  10. This recipe makes 24 servings.

Better Than Sex Cake Dessert

Better Than Sex Cake

For a bit of humor as well as tastiness, try this next recipe. While not everyone will agree with the name of this cake, it promises to provide a bit a heaven to your palate. It has actually been around for years, but it seems that some generations may have missed out on it. People will be badgering you for this recipe once they taste it.


  • 500g (17.5 oz) package of yellow cake mix
  • 400g (14 oz) of crushed pineapple with juice
  • 3 Bananas, sliced
  • 100g (3.5 oz) of instant vanilla pudding mix
  • 500g (17.5 oz) of frozen whipped topping, thawed
  • 300g (10.5 oz) of flaked coconut
  • 500g (17.5 oz) walnuts, chopped
  • 120g (4.2 oz) of white sugar

Torta tres leches — Mejor con Salud


  1. Following the directions on the package, bake the yellow cake mix for one cake pan.
  2. While the cake is baking, combine the un-drained crushed pineapple with white sugar.
  3. Cook for 5 minutes using medium heat. Then set aside to cool.
  4. Use the package directions to mix the instant vanilla pudding.
  5. When the cake has cooled, spread the now cool pineapple and sugar mixture over the top.
  6. Follow this with the vanilla pudding, the sliced bananas next, and ending with whipped topping.
  7. Take the flaked coconut and chopped walnuts over the top of the cake (optional)
  8. Chill the cake for at least 1 hour before serving.
  9. This recipe makes 24 delicious servings.