Traditional Greek Souvlaki : Greek Recipes

Traditional Greek Souvlaki – This simple yet traditional Greek souvlaki recipe, is also a BBQ recipe, and is downright mouth watering! The marinated meat, grills quickly, depending on size of the pork chunks, and we served in a pita, with the salad inside, for an innovative new recipe.

Servings: 4
Main Ingredient: Pork


Difficulty Level: 2

Ingredients to make Traditional Greek Souvlaki

500 grams / 1 lb of pork in cubes
8 bamboo skewers
1/2 cup of olive oil
1 tablespoon of vinegar (wine vinegar)
1 pinch greek oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
8 large pita breads
Greek yoghurt or Greek tzatziki
Shreaded salad of lettuce, tomatoes, onion, herbs etc.

Directions to make Traditional Greek Souvlaki

Step 1:Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or ovenight.

Step 2:Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and cook each side. Brush with the marinade and turn to cook evenly

Step 3:Brush the pita breads with olive oil and cook them on the grill. When the pita and the souvlaki are ready, pull the meat off one skewer into the pita, add tzatziki or greek yoghurt and the shreaded salad. Roll the pita to form a tight cone and wrap it in kitchen or other suitable paper. Serve hot.

For more delicious meat recipes, go to Meat Recipes

Greek Chicken and Pasta : Greek Recipes

Greek Chicken and Pasta – This simple, quick recipe for Greek chicken and pasta is a perfect wholesome week night dinner. The chicken breast is sauted stove top, and simmered in the tomato herb pan sauce, feel free to experiment with the herbs listed, and try your favorites, or even better fresh herbs. A quick and easy Greek chicken pasta recipe that is also a 30 minute meal.

Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 6
Main Ingredient: Chicken Breast

Ingredients to make Greek Chicken and Pasta

1 pound uncooked angel hair pasta
1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breasts, halved
2 cups chopped red onion
1 cup chopped yellow bell pepper
6 tablespoons fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
1-2 garlic cloves, crushed
1 teaspoon italian seasoning
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
3/4 cup (3 ounces) feta cheese, crumbled

Directions to make Greek Chicken and Pasta

Step 1:

Cook pasta according to package directions, omitting salt and fat.

Step 2:

Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes on each side. Add onion and next 5 ingredients (through tomatoes) to pan; stir well.

Step 3:

Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove from heat; sprinkle with cheese. Serve with pasta.

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