Traditional Greek Souvlaki – This simple yet traditional Greek souvlaki recipe, is also a BBQ recipe, and is downright mouth watering! The marinated meat, grills quickly, depending on size of the pork chunks, and we served in a pita, with the salad inside, for an innovative new recipe.
Main Ingredient: Pork
Difficulty Level: 2
Ingredients to make Traditional Greek Souvlaki
500 grams / 1 lb of pork in cubes
8 bamboo skewers
1/2 cup of olive oil
1 tablespoon of vinegar (wine vinegar)
1 pinch greek oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
8 large pita breads
Greek yoghurt or Greek tzatziki
Shreaded salad of lettuce, tomatoes, onion, herbs etc.
Directions to make Traditional Greek Souvlaki
Step 1:Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or ovenight.
Step 2:Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and cook each side. Brush with the marinade and turn to cook evenly
Step 3:Brush the pita breads with olive oil and cook them on the grill. When the pita and the souvlaki are ready, pull the meat off one skewer into the pita, add tzatziki or greek yoghurt and the shreaded salad. Roll the pita to form a tight cone and wrap it in kitchen or other suitable paper. Serve hot.
For more delicious meat recipes, go to Meat Recipes