Greek Chicken and Pasta : Greek Recipes

Greek Chicken and Pasta – This simple, quick recipe for Greek chicken and pasta is a perfect wholesome week night dinner. The chicken breast is sauted stove top, and simmered in the tomato herb pan sauce, feel free to experiment with the herbs listed, and try your favorites, or even better fresh herbs. A quick and easy Greek chicken pasta recipe that is also a 30 minute meal.

Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 6
Main Ingredient: Chicken Breast

Ingredients to make Greek Chicken and Pasta

1 pound uncooked angel hair pasta
1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breasts, halved
2 cups chopped red onion
1 cup chopped yellow bell pepper
6 tablespoons fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
1-2 garlic cloves, crushed
1 teaspoon italian seasoning
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
3/4 cup (3 ounces) feta cheese, crumbled

Directions to make Greek Chicken and Pasta

Step 1:

Cook pasta according to package directions, omitting salt and fat.

Step 2:

Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes on each side. Add onion and next 5 ingredients (through tomatoes) to pan; stir well.

Step 3:

Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove from heat; sprinkle with cheese. Serve with pasta.

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