Fruit Dip – The best Fruit Dip recipe

Fruit Dip

Fruit is always a popular dessert, and it can be even better when there is a delicious dip to enhance the fruit. The follow Fruit Dip recipe is great for any type of fruit and is ready in a jiffy. Mix up the dip, add a tray of sliced fruit, and you are ready to go!

Ingredients:

  • 230g (8.10 oz) of cream cheese
  • 200g (7 oz) marshmallow creme
  • 90g (3.17 oz) of confectioners sugar
  • 1ml (.03 fl oz) of lemon juice

Recept nedelje: Krem od limuna (lemon curd) - Život - Dnevni list ...

Procedure:

  1. In a large bowl, combine the cream cheese, marshmallow crme, sugar, and lemon juice.
  2. Blend with an electric mixer until ingredients are smooth.
  3. Chill if desired.
  4. Serve with sliced strawberries, apples, pears, and whatever other fruit you have on hand.

From: www.dessertrecipes.org.uk

Flamed Bananas with Sultanas Dessert recipe

Flamed Bananas with Sultanas

Ingredients:

  • 4 large firm bananas
  • 1 cup sultanas
  • 2 tablespoons (40 g) butter
  • 1/2 cup caster sugar
  • 125 ml (4.2 fl oz) kirsch
  • 1 tablespoon (20 ml) lemon juice

Flambirane banane – Fini Recepti by Crochef

Procedure:

  1. Cut the bananas into half lengthwise, peel and sprinkle with half the sugar.
  2. Pour kirsch over the sultanas and set aside for 8-10 minutes.
  3. Strain off liqueur and reserve.
  4. Place the sultanas in a bowl over a pan of simmering water to keep warm.
  5. In a pan, heat butter then add bananas.
  6. Cook for 4-5 minutes.
  7. Turn bananas, sprinkle with lemon juice and cook until golden.
  8. Put the bananas and sultanas together on individual warmed dishes and sprinkle with remaining sugar.
  9. In a ladle, warm the reserved liqueur, ignite, pour over the bananas and serve.

From: www.dessertrecipes.org.uk

Cherry Fruit Ice Cream Dessert recipe

Cherry Fruit Ice Cream

Ingredients:

  • 1250 g (44 oz) dark cherries
  • juice of 1 lemon
  • juice of 1 orange
  • 1 cup caster sugar
  • 2 teaspoons water
  • 250 ml cream. chilled
  • 1/4 cup extra caster sugar

Sladoled od višanja -expresni — Coolinarika

Procedure:

  1. Adjust the freezer of your refrigerator to coldest setting 1 hour before making the dessert.
  2. Stem, pit and rinse the cherries then place into a blender.
  3. Strain to obtain 3 cups of juice and place in a bowl with lemon and orange juice.
  4. Stir in sugar to dissolve.
  5. In a bowl, place water and freeze until icy crystals form.
  6. Add chilled cream and beat briskly, until cream has tripled and is firm and heavy.
  7. Add extra sugar and beat into stiff peaks.
  8. Put through the cherry mixture until blended, then freeze for 30 minutes.
  9. Beat again until smooth.
  10. Place into a plastic container and cover, or into ice trays, and freeze until firm.
  11. Adjust the refrigerator-freezer back to normal setting when fruit ice cream is firm.
  12. Strawberries or raspberries can be used if cherries are not available.

From: www.dessertrecipes.org.uk

Banana Flambe Dessert recipe – The best Banana Flambe Dessert recipe

Banana Flamb

Ingredients:

  • 6 firm bananas
  • 1/2 cup brown sugar, firmly packed
  • 65 g( 2.2 oz) butter
  • 1/2 teaspoon cinnamon
  • 6 scoops vanilla ice cream
  • 125 ml (4.2 fl oz) rum

Banana flambe recipe

Procedure:

  1. Cut bananas into half lengthwise, peel then cut into half.
  2. In a pan, combine brown sugar, cinnamon and butter.
  3. Cook over gentle heat, stirring constantly until mixture is a smooth syrup.
  4. Add bananas and baste with the syrup for 3-4 minutes, then remove the pan from heat.
  5. Warm the rum in a ladle, ignite and pour over the bananas.
  6. Baste bananas with the sauce until flame dies.
  7. Serve ice cream scoops in dessert dishes and top with bananas and syrup.

From: www.dessertrecipes.org.uk

Stuffed Pears Dessert recipe – The best Stuffed Pears Dessert recipe

Stuffed Pears

Ingredients:

  • 5 large ripe pears
  • 2 tablespoons (40 ml) water
  • 1 tablespoon (20 ml) lemon juice
  • 1 1/2 tablespoons caster sugar
  • 2-3 drops vanilla essence
  • 1/3 cup almonds
  • 4 tablespoons (80 g) butter, softened
  • vanilla ice cream
  • cherry syrop

Kruške u crnom vinu – Fini Recepti by Crochef

Procedure:

  1. Peel and stand the pears close together in a pan with lemon juice, 2 teaspoons sugar, vanilla and water.
  2. Cover and cook for 10-12 minutes.
  3. Take the pan off the heat and cool.
  4. Scoop a cavity in each pear.
  5. Mix the almonds, butter and remaining sugar together and spoon into the cavity of each pear
  6. Scoop ice cream next to pears
  7. Garnish each pear with a cherry (optional) drizzle with cherry syrup and serve.

From: www.dessertrecipes.org.uk