Cherry Bars Dessert – The best Cherry Bars Dessert recipe

Cherry Bars

Cherry Bars are a wonderful dessert and treat for adult gatherings as well as kids’ parties. They can also serve as tasty snacks with milk or hot tea. Elegant or fun, these bars cover it all. Give it a try and you’ll see.

black cherry pie recipe

Ingredients:

  • 225g (8 oz) of butter, softened
  • 400g (14 oz) of sugar
  • 4 eggs
  • 5ml (.16 fl oz) of vanilla extract
  • 1ml (.03 fl oz) of almond extract
  • 375g (13.2 oz) of all purpose flour
  • 6g (.20 oz) of salt
  • 1200g ( 42 oz) cherry pie filling

Glaze:

  • 120g (4.2 oz) confectioners’ sugar
  • 3ml (.10 fl oz) of vanilla extract
  • 3ml (.10 fl oz) of almond extract
  • 30ml (1 fl oz) of milk

Procedure:

  1. Preheat your oven to 350 degrees F or 180 degrees C.
  2. Grease baking pan. In a mixing bowl, place butter and sugar.
  3. Cream together. Add eggs, one at a time, beating well after adding each one.
  4. Add the vanilla and almond, beating to mix. In another bowl, combine the flour and salt.
  5.  Add this to the creamed mixture. Mix together until it is combined.
  6. Spread 750ml of the batter into the greased baking pan.
  7. Spread this with the pie filling. Drop the remaining batter over the pie filling by teaspoonfuls. Bake for 30 to 35 minutes.
  8. It is done when a toothpick inserted into the center of the bars comes out clear. Cool on a wire rack.
  9. Make the glaze and drizzle over the bars.

Once you try out these recipes, you will find out just out delicious they are. The first time you serve them to others, you can bet they will be in demand for all social events unless you decide to give out your recipes to others and let them make the desserts.

Baked Apples with Grapes Dessert recipe

Baked Apples with Grapes

Ingredients:

  • 4 large red apples
  • 2 teaspoons butter
  • 250 g (9 oz) seedless black grapes
  • good pinch of cinnamon
  • 4 walnuts for decoration whipped cream or ice cream

Baked apples with grapes

Syrup:

  • 375 ml (12.5 fl oz)  water
  • 250 ml (8.5 fl oz) white wine
  • 3 tablespoons golden syrup
  • 1 piece of lemon peel, no pith

Procedure:

  1. For the syrup: in a pan, combine wine, water, golden syrup and lemon peel.
  2. Bring to the boil, stirring and simmer for 3-4 minutes.
  3. Get rid of lemon peel.
  4. Meanwhile, peel and core the apples.
  5. Add apples to the syrup and cook for 10-12 minutes.
  6. Take the apples out and place in a greased ovenproof casserole.
  7. Add cinnamon and butter to the remaining syrup and stir.
  8. Add half the grapes and cook for 8-10 minutes, basting and stirring until soft and syrupy.
  9. Lift out the grapes and heap on top of apples pressing into core holes using a slotted spoon.
  10. Keep syrup in pan warm.
  11. Cover casserole and cook in a moderate oven for 20-25 minutes.
  12. Remove from heat.
  13. Add remaining grapes around apples and pour warm syrup over apples and grapes.
  14. Serve hot with whipped cream or ice cream.

From: www.dessertrecipes.org.uk