So I missed another post. And I barely have any excuse apart from the usual work stuff. So, once again please forgive me! I swear I am trying to do my best!
Anyway, today I’m back and I am launching another series. I know you are probably tired of all this new things, but I assure you this is going to be the last one for a while. This is going to be a guest posting series, but is a special guest posting series. I have decided that I will host a monthly series of guest posting in which one of my Italian readers will propose a recipe from his/her repertoire. Hopefully, you will enjoy hearing about Italian cooking from different perspective.
To kick off the series, I am hosting a recipe by Gabriella. Gabriella lives in Milan and is the mom of my BF. She has always enjoyed cooking and finds spending time in the kitchen very relaxing. Which means she always cooked a lot. She would be the go to cook for scout’s parties for which she would prepare 150 meatballs for the famished kids. None of these delicious meatballs has ever been known to survive the party.
Today she has prepared us a wonderful veal roast stuffed with artichokes and encased in delicious pizza dough. She prepared this roast for Easter adapting the recipe from a recipe from her favorite cooking magazine Sale & Pepe. Looks good, doesn’t it?