So as it is winter again, we are cooking winter dishes again, and this time it happens to be lamb stew. A pretty rich lamb stew, that is going to spread a really nice smell around the house and make everyone around you very hungry. By the time the stew was done, I had a starving BF around the house.
Yesterday I made brasato. Brasato is beef braised in red wine, typically Barolo, and cooked until fall apart tender. It is delicious. Especially in winter at a dinner with friends and served with some polenta. And that is exactly what I did.
One of my friends, was so nice to take pics of the food for me. As you know I am a rather bad photographer, at least as compared to the rest of the awesome food bloggers out there. So I’m very glad to have help. Particularly to take picture of meat drenched in gravy in the dim lights of my apartment. Anytime I have to take pics of something glossy and soupy at night I cannot get anything in focus, there is always some sort of glare and I end up with horrible pic. So thanks Madhu for helping me out! Hope you enjoyed the food!
Today just a quick recipe, that can work as a dessert, breakfast or afternoon snack: yogurt with red wine poached pears and pumpkin seeds.
I made it a couple of weeks ago with a pear that was past its primes, some leftover wine and warming spices like cinnamon and pepper. It turned out comforting but not too sweet. Perfect for ending a meal or having breakfast on (don’t worry: wine evaporates so that the pears are not alcoholic).