Complex and assertive, black tea is the most consumed of all the teas. Black tea goes through four stages of production – withering, rolling, oxidation and drying/firing. This process results in a penetrating, intense taste and contains more caffeine than less oxidized teas. With a focus on quality, Tea Forté only seeks out small gardens dedicated to quality and sustainable practices, to protect and benefit the people and the land.
Tea Forte offers the same high quality blends from our signature pyramid infusers in loose tea form. The weight of the tea ranges from 50-130 grams depending on the volume of the blend. Each canister makes approximately 35-50 delicious cups.
DELETABLE AND DECADENT organic chocolate tea with the smooth taste of chocolate cacao and island coconut, with a hint of hazelnut
BLACK TEA are robust and full-bodied.
OUR WHOLE LEAF TEAS are selected from small gardens dedicated to quality and sustainable practices
STEEPING: Bring fresh, cold water to a boil and pour over 1 teaspoon of tea leaves per 8 ounces of water. Steep 3-5 minutes.