The Best Potato Salad

The best potato salad comes with the worst pictures I have taken i n quite a while, so I guess you’ll have to trust me and believe me when I say this potato salad tastes great.
This is a very simple potato salad that I threw together the other day when I was invited at a barbecue about 10 minutes before the barbecue started (which is also the reason the pics are not that good). Luckily I had boiled potatoes so I only had to come up with a dressing.
I took my inspiration from tartar sauce and mixed mayo with capers, pickles, onion and mustard and here is the result.

And keep reading the post to the end if you want to discover about the awards Manu from Manu’s Menu and Giulietta from Alterkitchen showered me with…..

The Best Potato Salad and Awards

Ingredients

  • 1lb peeled boiled potatoes
  • 2 tbsp capers
  • 1/2 onion
  • 4-5 pickles
  • 2 tbsp mayo
  • 2 tbsp mustard

Directions

  1. Start by mixing the mayo and the mustard in a bowl and mix them.
  2. Roughly chop the onion, the capers and the pickles using a knife. Use the simplest kind of pickles you can find, the ones with no mustard, no dill, no sugar, no nothing.
  3. Add the chopped mix to the bowl.
  4. Cut the potatoes in and add them to the bowl.
  5. Mix well, add salt and pepper to taste and serve.

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