To Hungarian children, of course, it’s all about Mikulás. But for the grown-ups, Christmas celebrations in Hungary focus a lot on the culinary delights. Here are a few of the highlights.
Halászlé (Fish Soup)
As a relic of the earlier church tradition of fasting for Advent, it is still traditional for fish to be eaten by many Hungarians families on Christmas Eve.
Goose is quite popular in Hungary and many families will prepare the dish for Christmas dinner. Frequently it is stuffed with a mixture of apples and prunes or even sweet chestnuts.
Ham is likely to feature at one…