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A side dish all grown up. Two types of dals from India enriched with our expert selection of exotic spices and seasoning’sA side dish all grown up. Two types of dals from India enriched with our expert selection of exotic spices and seasoning’s
The two types of imported Indial dals are enriched by the expert selection of exotic spices and seasonings.
Dals are indispensable in Indian meals, along with chutney and raita.
When eaten with rice and vegetables provides a complete protein filled meal.
This dal mix becomes a hearty winter soup with the addition of broth.

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