300 gm vegetarian mutton
300 gm potatoes,cut into wedges
150 gm carrots,sliced
100 gm tomato,cut into wedges
5 cup thin coconut milk
½ cup thick coconut milk
½ cup yoghurt
70 gm kurma powder
1 tbsp ginger paste
1 tbsp garlic paste
¼ cup chopped coriander leaves
Salt to taste
½ tsp sugar
1 tsp lime juice,if needed
Grind into a paste with a little water

4-5 green chili,chopped
10 cashewnuts
¼ cup pudina leafs
For tempering
1/3 cup ghee or oil
4 cloves*
4 cardamon,smash*
2 stick cinnamon*
2 star anise*
2 big onion,finely sliced
2 stalk kari leafs
1.    Heat the oil and when it is hot add in the *mark ingredients and stir well. Add in the onion and fry till…
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