Apple Banana custard is perfect for all kids who are fussy, either with drinking milk or eating fruits or both. They will for sure enjoy it. Apple and banana, both are very healthy fruits, however, you can substitute it with your choice of fruit.
Preparation time: 15 mins
Cooking time: 30 mins
- 750 ml milk
- 6 tsp custard powder (vanilla flavour or your choice)
- 2 cup sugar
- 2 tbsp cashew nuts (chopped)
- 1 apple (chopped)
- 1 banana (chopped)
- some sliced apple for garnishing (optional)
Take 8-9 tbsp milk in a bowl and mix 6 tsp custard powder in it and set it aside.
Heat rest of the milk at medium flame, add 2 cups sugar in it and stir well.
When the milk start boiling, add the custard powder mixture and cashew nuts in it and keep on stirring until the milk thickens.
When the milk thickens, switch off the flame and let it cool down.
Now add chopped apple and banana with the custard.
Keep it in refrigerator for about 2-3 hours and serve it cold.
Serve apple banana custard as a dessert after lunch or dinner.