Banana Pudding Bundt Style Dessert

Banana Pudding Bundt Style

For something fun, tasty and fruity, try this recipe that boasts a delicious banana flavor. It’s relatively simple to make and makes a great family dessert or your contribution to a pot luck dinner.


  • 1 box of yellow cake mix
  • 1 package of instant banana pudding mix, 85g (3 oz)
  • 4 large eggs
  • 250ml (8.5 fl oz) of water
  • 60ml (.9 oz) of vegetable oil
  • 200g (7 oz) of mashed banana
  • 500g (17.5 oz) of powdered sugar
  • 2 tablespoon of milk
  • 1 teaspoon of vanilla extract
  • 120g (4.2 oz) finely chopped walnuts (Optional)

Kuglof od jogurta i naranče - Mirisna teka


  1. Preheat your oven to 175 degrees C.
  2. Prepare a bundt pan by greasing and flouring it.
  3. In a large mixing bowl, combine the cake mix, pudding mix, water, banana, eggs, and vegetable oil.
  4. Use an electric mixer and mix for 2 minutes. Pour into the bundt pan. Bake 50 – 55 minutes or until the cake tests as done.
  5. Remove cake from the oven and cool for 15 minutes on a wire rack. Then remove the cake from the pan and let it keep cooling on the rack.


  1. Combine the milk, vanilla, and powdered sugar in a medium size bowl.
  2. Beat together until the mixture is smooth.
  3. Drip the glaze over a cooled cake.
  4. If you have decided to use the chopped walnuts, now is the time to sprinkle them over the cake.

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