Recipe

Dough Ingredients: (You will split this into two doughs after mixing)
Bread Flour – 7.5 Cups
Warm Water 70-90 degrees – 3 Cups
Fast Rise Yeast – 5.25 Tsp
Melted Butter – 1/2 Cup
Sugar – 2.25 Tbsp
Salt – 3 Tsp

Sauce Ingredients:
Whole Peeled Tomatoes – 28oz Can (You will blend this)
Butter – 2 Tbsp
Minced Garlic – 3-4 Cloves
Shredded Onion – 1/3 Cup
Oregano – 2 Tbsp
Sugar – 1 Tsp
Salt – 1 Tsp

Inside Ingredients:
Shredded Mozzarella – 8 Cups
Pepperoni

Additional Ingredients:
Shredded Parmesan

Additional items needed:
Non-Stick Cooking Sprayl
14” Pizza Pan
Pizza Cutter

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