In the ongoing Christmas Recipe edition, we bring to you a lip-smacking dessert, the Spiced Orange Wreath Cake. We caught up with Shivesh Bhatia, a 22-year-old chef who loves baking cakes and desserts.


All-purpose flour
Baking powder
Cinnamon powder
Ginger powder
Vegetable oil
Castor sugar
Fresh orange juice
Crushed candied walnuts
Dehydrated orange slices


In a bowl, whisk together flour, baking powder, cinnamon powder, ginger powder, orange zest and salt.
In a separate bowl, beat vegetable oil and castor sugar.
Add eggs, one at a time and beat well after each addition. Mix in the orange juice.
Using a spatula, gently fold in the dry ingredients into the wet ingredients. Mix only until well combined.
Pour the batter into the prepared cake pan. Bake at 180C for 40-45 minutes or until a skewer inserted into the center comes out clean.
Once the cake has cooled completely, top with cream cheese frosting. Top it up with dehydrated orange slices and crushed candied walnuts.

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